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采用3种萃取纤维头的顶空固相微萃取法萃取荜茇果穗挥发性成分
引用本文:陆占国,李秀慧,李伟.采用3种萃取纤维头的顶空固相微萃取法萃取荜茇果穗挥发性成分[J].北京轻工业学院学报,2011(3):8-12,27.
作者姓名:陆占国  李秀慧  李伟
作者单位:哈尔滨商业大学食品工程学院,黑龙江省高校食品科学与工程重点实验室,黑龙江哈尔滨150076
摘    要:摘要:采用项空固相微萃取法萃取荜茇果穗挥发性成分,并用GC—MS进行分析.3种萃取纤维头共萃取出49个成分,鉴定出42个成分.使用DVB/cAR/PDMs萃取纤维头时共检测出36种成分,解析鉴定出占总成分99.834%的35种成分,主要成分为β-石竹烯(17.933%)、β-毕澄茄油烯(15.892%)、十五烷(8.285%)、β-芹子烯(6.673%)和β-反式罗勒烯(6.166%)等;使用CW/DVB萃取纤维头时共检出40种成分,解析鉴定出占总成分99.622%的36种成分,主要成分为β-毕澄茄油烯(26.241%)、β-石竹烯(19.650%)、十五烷(8.523%)、β-芹子烯(6.572%)和十三烷(5.037%)等;使用CAR/PPMS萃取纤维头时检出38种成分,解析出占总成分99.515%的35种成分,主要成分为β-石竹烯(17.858%)、β-毕澄茄油烯(17.804%)、十五烷(8.409%)、β-芹子烯(6.485%)和十三烷(5.940%)等.

关 键 词:荜茇  顶空固相微萃取  气相色谱一质谱法

Extraction of Volatile Compositions From Long Pepper by HS-SPME With Three Kinds of Fiber
LU Zhan-guo,LI Xiu-hui,LI Wei.Extraction of Volatile Compositions From Long Pepper by HS-SPME With Three Kinds of Fiber[J].Journal of Beijing Institute of Light Industry,2011(3):8-12,27.
Authors:LU Zhan-guo  LI Xiu-hui  LI Wei
Affiliation:School of Food Engineering, Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150076, China)
Abstract:Three kinds of HS-SPME fiber were used to extract the volatile compositions of long pepper in this paper, which were analyzed by GC-MS. Fourty-nine constituents were extracted by the three kinds of fiber in total, and 42 compounds were identified. Thirty-six compounds were separated by using DVB/ CAR/PDMS fiber, and 35 constituents ( 99. 834% of the total) were identified. The major compositions were β-Caryophyllene (17. 933% ) , β-Cubebene (15. 892% ) , Pentadecane (8. 285% ) , β-Eudesmene (6. 673% ) and β-trans-Ocimene (6. 166% ). Fourty compounds were separated by using CW/DVB fi- ber, and 36 constituents (99. 622% of the total) were identified. The major compositions were β-Cube- bene (26. 241% ), β-Caryophyllene (19. 650% ), Pentadecane (8. 523% ), β-Eudesmene (6. 572% ) and Tridecane (5. 037% ). Thiry-eight compounds were separated by using CAR/PDMS fiber, and 35 constituents (99. 515% of the total) were identified. The major compositions were β-Caryophyllene (17. 858% ), β-Cubebene ( 17. 804% ), Pentadecane ( 8. 409% ), β-Eudesmene (6. 485% ) and Tridecane (5. 940% ).
Keywords:long pepper  HS-SPME  GC-MS
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