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Bacillus subtilis CK3 used as an aquatic additive probiotics enhanced the immune response of crayfish Procambarus clarkii against newly identified Aeromonas veronii pathogen
Authors:Hui Yang  Meng Zhang  Tongwei Ji  Yingying Zhang  Wenzhi Wei  Qiuning Liu
Abstract:To identify the aetiology of the disease outbreak in cultured Procambarus clarkii, a dominant bacteria strain from the diseased crayfish hepatopancreas was isolated. It was identified as Aeromonas veronii based on biochemical identification and 16S rDNA sequencing. The symptoms of artificially infected crayfish were similar to those of naturally infected Pclarkii. The Averonii was sensitive to norfloxacin, ciprofloxacin, ceftazidime, cefuroxime and ceftriaxone antibiotics, while resistant to penicillin, ampicillin, oxacillin and piperacillin. Virulence genes such as the enterotoxin genes (act, alt and ast) and haemolytic toxin genes (hlyA and aerA) were detected. After Averonii infection, the connections between some liver tubules disappeared, the vacuoles appeared in the brush border and the mitochondria were enlarged. The antagonistic action of previous identified Bsubtilis CK3 against Averonii was also detected. The supernatant of Bsubtilis CK3 exhibits a significant bactericidal effect on Averonii. After Bsubtilis CK3 immersion, the antioxidant enzymes and immune-related enzyme activities in hepatopancreas were significantly higher than control. The accumulative mortality caused by infection of Averonii can be significantly reduced by adding Bsubtilis CK3 into the aquatic water. These results demonstrated that Bsubtilis CK3 could act as a water additive to improve the immune response of Pclarkii against newly identified Averonii. The present study will provide a new way for the prevention and control of crayfish bacterial diseases and also provide technical support for the healthy cultivation of Pclarkii.
Keywords:   Aeromonas veronii        Bacillus subtilis     immune response  probiotics     Procambarus clarkii   
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