| 卷烟加工关键工序烟草碱、中性香味成分变化研究 |
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| 引用本文： | 赖伟玲,刘江生,蔡国华,林艳,李跃锋,洪伟龄.卷烟加工关键工序烟草碱、中性香味成分变化研究[J].分析测试学报,2004,23(Z1):272-273. |
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| 作者姓名： | 赖伟玲 刘江生 蔡国华 林艳 李跃锋 洪伟龄 |
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| 作者单位： | 龙岩卷烟厂,福建,龙岩,364000 |
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| 基金项目： | 国家烟草专卖局科技开发资助项目(110200201017,110200201018) |
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| 摘 要： | 卷烟在制丝过程中,烟叶原料要经过加温、加湿和干燥等处理,温度、湿度等外界条件在不断地发生变化,必然会引起烟草内部化学成分的一系列变化。本文采用同时蒸馏萃取的前处理方法,对卷烟加工过程中松片回潮、润叶加料、烘丝3个关键生产工序前后的碱、中性香味成分进行了GC-MS法定性定量分析。为卷烟加工工艺技术参数的优化、工艺控制的改进提供理论依据。
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Study on The Variety of Alkalis and Netrual Flavor Components During Key Cigarettte Process |
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| LAI Wei-ling,LIU Jiang-sheng,CAI Guo-hua,LIN Yan,LI Yue-feng,HONG Wei-ling.Study on The Variety of Alkalis and Netrual Flavor Components During Key Cigarettte Process[J].Journal of Instrumental Analysis,2004,23(Z1):272-273. |
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| Authors: | LAI Wei-ling LIU Jiang-sheng CAI Guo-hua LIN Yan LI Yue-feng HONG Wei-ling |
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| Abstract: | Some flavor components in tobacco were extracted by using simultaneous and extraction method (SDE) during cigarette process and analyzed with GC - MS. Thirteen alkalis and fifteen neutral components were quantitated. The results showed that the alkalis contents and neutral components are reduced after process. |
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| Keywords: | Flavor components GC-MS Process |
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