| 酸奶生产过程中的关键控制点及影响酸奶品质的因素 |
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| 引用本文： | 李勇,董翠芳. 酸奶生产过程中的关键控制点及影响酸奶品质的因素[J]. 饮料工业, 2008, 11(3): 30-34 |
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| 作者姓名： | 李勇 董翠芳 |
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| 作者单位： | 西域春乳业公司,新疆呼图壁,831203 |
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| 摘 要： | 针对酸奶生产过程中存在的问题确定关键控制点，着重论述了影响酸奶品质的因素和控制措施。
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| 关 键 词： | 关键控制点 酸奶品质 控制措施 |
| 修稿时间： | 2007-12-25 |
On critical control points in yoghurt production and factors affecting yoghurt quality |
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| LI Yong,DONG Cui-fang. On critical control points in yoghurt production and factors affecting yoghurt quality[J]. Beverage Industry, 2008, 11(3): 30-34 |
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| Authors: | LI Yong DONG Cui-fang |
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| Affiliation: | (Xiyuchun Dairy Co., Ltd., Hutubi 831203, Xinjiang, China) |
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| Abstract: | Critical control points were established in relation to some problems in the production of yoghurt, and several key factors affecting the quality of yoghurt and corresponding control measures were emphatically discussed. |
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| Keywords: | critical control point yoghurt quality control measure |
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