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Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference |
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| Authors: | Allison K Baker Beata Vixie Barbara A Rasco Mahmoudreza Ovissipour Carolyn F Ross |
| Affiliation: | Authors are With School of Food Science, Washington State Univ, , Pullman, WA, 99164 U.S.A |
| Abstract: | |
| Keywords: | caviar sensory lexicon consumer |
