|
|||||
|
|
A preliminary study on the application of natural sweet proteins in agar‐based gels |
|
| Authors: | Nicoletta A. Miele Rossella Di Monaco Francesca Dell'Amura Michele F. Rega Delia Picone Silvana Cavella |
| Affiliation: | 1. Center of Food Innovation and Development in the Food Industry, University of Naples Federico II, Napoli, Italy;2. Department of Agricultural Sciences, University of Naples Federico II, Napoli, Italy;3. Department of Chemical Sciences, University of Naples Federico II, Napoli, Italy |
| Abstract: | |
| Keywords: | agar gel mechanical properties MNEI Y65R sweet taste |
