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现代食品包装设计异化问题反思
引用本文:徐皎,孙湘明.现代食品包装设计异化问题反思[J].食品与机械,2018,34(12):91-94.
作者姓名:徐皎  孙湘明
作者单位:中南大学建筑与艺术学院,湖南 长沙 410083
基金项目:教育部人文社会科学研究青年基金(编号:18YJC760107);中南大学教育教学改革项目(编号:2017jy56)
摘    要:文章通过对食品包装设计异化现象的剖析,警示人们在从事食品包装设计的过程中,应及时而客观地预测设计可能的后果,并提醒企业、设计师与消费者积极采取有效措施,减少和降低食品包装设计异化的出现及其影响,设计出立足于人、服务于人的优良食品包装。

关 键 词:食品包装  设计异化  表现  消解
收稿时间:2018/10/13 0:00:00

Reflection on the alienation of modern food packaging design
XUJiao,SUNXiangming.Reflection on the alienation of modern food packaging design[J].Food and Machinery,2018,34(12):91-94.
Authors:XUJiao  SUNXiangming
Affiliation:School of Architecture and Art, Central South University, Changsha, Hunan 410083, China
Abstract:In the contemporary social, food packaging design is no longer simply used to protect food and facilitate transportation, but also carries the use of brand image and product marketing promotions. However, when the commerciality of food packaging is overstated, food packaging becomes a commercial tool, triggering a series of food packaging design. The problem of alienation is that food packaging originally serves people, which in turn restricts and affects their own development. Through the analysis of alienation phenomenon in food packaging design, this study intends to warn people to predict the possible consequences of design in time and objectively in food packaging design activities, and remind of the enterprises, designers and consumers to take effective measures actively in order to reduce alienation of food packaging design as far as possible. Finally, a good food package should be designed based on the humankinds and serves us.
Keywords:food packaging  design alienation  performance  digestion
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