| 转基因产品中外源基因克隆、转化体系的建立 |
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| 引用本文： | 邵碧英,陈文炳,杨婕. 转基因产品中外源基因克隆、转化体系的建立[J]. 食品科技, 2006, 31(8): 46-49 |
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| 作者姓名： | 邵碧英 陈文炳 杨婕 |
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| 作者单位： | 福建出入境检验检疫局,福州,350001 |
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| 摘 要： | 对所用的受体载体、克隆位点、感受态细胞的制备、转化方法、以及质粒的提取方法进行了筛选,建立了一套适于外源基因克隆、转化的体系,为下一步将转基因产品中常见外源基因转化到同一受体菌中做好准备。
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| 关 键 词： | 转基因产品 外源基因 克隆 转化 |
| 文章编号： | 1005-9989(2006)08-0046-04 |
| 修稿时间： | 2006-04-21 |
Development of cloning and transforming systems of exdongenous genes in genitically modified product |
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| SHAO Bi-ying,CHEN Wen-bing,YANG Jie. Development of cloning and transforming systems of exdongenous genes in genitically modified product[J]. Food Science and Technology, 2006, 31(8): 46-49 |
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| Authors: | SHAO Bi-ying CHEN Wen-bing YANG Jie |
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| Abstract: | screening of the received carrier, cloning location, susceptive cell preparation, transforming method and plasmid extraction method, developed the suitable cloning and transforming system of exogenous genes. These results were prepared well for transforming the universal exogenous genes in genetically modified products into the same received bacterium. |
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| Keywords: | genetically modified product exogenous gene clone transform |
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