| 二(噁)英的健康危害研究进展 |
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| 引用本文： | 姚玉红,刘格林.二(噁)英的健康危害研究进展[J].环境与健康杂志,2007,24(7):560-562. |
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| 作者姓名： | 姚玉红 刘格林 |
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| 作者单位： | 1. 四川大学华西公共卫生学院,四川,成都,610041
2. 四川大学现代教育技术中心,四川,成都,610041 |
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| 摘 要： | 二(噁)英是强致癌物质,是危害性很大的环境激素,可通过食物链进入人体,在动物和人的脂肪中蓄积,对人体健康构成严重威胁.被世界卫生组织作为新的环境污染物列入全球环境监测计划食品部分的监测对象名单.该文介绍了二(噁)英的毒性、来源、对人体健康的影响及防控措施.
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| 关 键 词： | 二(噁)英 毒性 危害 防治措施 |
| 文章编号： | 1001-5914（2007）07-0560-03 |
| 收稿时间： | 2007-04-08 |
Research on Toxicity of Dioxin and Its Health Impact on Human Health |
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| YAO Yu-hong,LIU Ge-lin.Research on Toxicity of Dioxin and Its Health Impact on Human Health[J].Journal of Environment and Health,2007,24(7):560-562. |
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| Authors: | YAO Yu-hong LIU Ge-lin |
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| Abstract: | Dioxin, as a kind of strong carcinogenic substance, a kind of environment hormone with tremendous harm, can get into human body through food chain and accumulate in fat of animals and persons, forming serious threat to human health. Dioxin has been included in the list of monitoring objects in food part of the global environment monitoring program as a new environmental pollutant by World Health Organization. In this paper,the toxicity, the source of dioxin and its impact on human health and prevention and control measures are introduced. |
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| Keywords: | Dioxin Toxicity Prevention and control measures |
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