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Production of Particle‐Stabilized Nonspherical Emulsion Drops in Simple Shear Flow
Authors:Tobias Merkel  Volker Gräf  Elke Walz  Heike P Schuchmann
Affiliation:1. Institute of Process Engineering in Life Science, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany.;2. Department of Food Technology and Bioprocess Engineering, Max Rubner‐Institut, Karlsruhe, Germany.
Abstract:Nonspherical drops are of interest in the formation of microcapsules in life sciences like food, pharmacy, and cosmetics, agro and fine chemicals as well as material sciences. Out of many systems, particle‐stabilized emulsion drops, so‐called Pickering emulsions, exhibit an interesting formulation. Systems with Pickering particles applied in an excess amount were investigated. During deformation, the particles fully covered the enlarged drop interfaces and prevented its relaxation to a spherical drop shape. Nonspherical drops could be produced in simple shear flow using an adequate process routine. The production in a simple device is a promising high‐throughput alternative to microfluidic devices.
Keywords:Emulsification  Nonspherical drops  Particle‐stabilized drops  Pickering stabilization  Simple shear
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