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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana |
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| Authors: | Kennedy Bomfeh Liesbeth Jacxsens Wisdom Kofi Amoa-Awua Isabella Tandoh Emmanuel Ohene Afoakwa Esther Garrido Gamarro Yvette Diei Ouadi Bruno De Meulenaer |
| Affiliation: | 1. nutriFOODchem Research Group (Partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium;2. Food Research Institute, Accra, Ghana;3. Department of Nutrition and Food Science, University of Ghana, Legon, Ghana;4. Food and Agriculture Organization of the United Nations, Rome, Italy |
| Abstract: | |
| Keywords: | smoked fish polycyclic aromatic hydrocarbons smoking kilns food safety |
