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Cytotoxicity,antiprotozoal, and anti-inflammatory activities of eight curry powders and comparison of their UPLC-ESI-QTOF-MS chemical profiles
Authors:Louis P Sandjo  Stephane Zingue  Marcus VP dos Santos Nascimento  Milene H de Moraes  Geison Vicente  Solomon KS Amoah  Eduardo M Dalmarco  Tania S Frode  Tânia B Creczynski-Pasa  Mario Steindel
Affiliation:1. Department of Pharmaceutical Sciences, Universidade Federal de Santa Catarina, Florianópolis, Brazil;2. Department of Pharmaceutical Sciences, Universidade Federal de Santa Catarina, Florianópolis, Brazil

Department of Live and Earth Sciences, Higher Teachers' Training College, University of Maroua, Maroua, Cameroon;3. Department of Clinical Analysis, Centre of Health Sciences, Universidade Federal de Santa Catarina, Florianópolis, Brazil;4. Department of Microbiology, Immunology and Parasitology, Universidade Federal de Santa Catarina, Florianópolis, Brazil;5. Metrology Department, Instituto SENAI de Tecnologia em Alimentos e Bebidas, Chapeco, Brazil

Abstract:
Keywords:Keywords  biological activity comparison  chemical profile comparison  curry powder  UPLC-ESI-QTOF-MS
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