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| 鸡油固体脂肪与5种起酥油基料油相容性研究 | |
| 引用本文： | 魏超昆,刘关瑞,房 想,刘敦华.鸡油固体脂肪与5种起酥油基料油相容性研究[J].中国油脂,2016,41(11). |
| 作者姓名： | 魏超昆 刘关瑞 房 想 刘敦华 |
| 摘 要： | |
Compatibility of chicken solid fat with five kinds of shortening base oils |
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| WEI Chaokun,LIU Guanrui,FANG Xiang,LIU Dunhua.Compatibility of chicken solid fat with five kinds of shortening base oils[J].China Oils and Fats,2016,41(11). | |
| Authors: | WEI Chaokun LIU Guanrui FANG Xiang LIU Dunhua |
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