| 山药的药理作用分析及其开发利用 |
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| 引用本文： | 王邈,李德远,李玮,郑哲君,胡杰. 山药的药理作用分析及其开发利用[J]. 中国食物与营养, 2010, 0(4): 72-75 |
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| 作者姓名： | 王邈 李德远 李玮 郑哲君 胡杰 |
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| 作者单位： | 1. 军事经济学院军需系,武汉,430035
2. 湖北工业大学生物工程学院,武汉,430070 |
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| 摘 要： | 本文综述了山药的成分及其药理作用,并对山药的开发利用前景进行了探讨。
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| 关 键 词： | 山药 营养成分 药理作用 开发利用 |
Function of Chinese Yam and Its Utilization |
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| WANG Miao,LI De-yuan,LI Wei,ZHENG Zhe-jun,HU Jie. Function of Chinese Yam and Its Utilization[J]. Food and Nutrition in China, 2010, 0(4): 72-75 |
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| Authors: | WANG Miao LI De-yuan LI Wei ZHENG Zhe-jun HU Jie |
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| Affiliation: | WANG Miao1,LI De-yuan1,LI Wei2,ZHENG Zhe-jun1,HU Jie1 (1Quartermaster Dept.,The Military Economic Academy of PLA,Wuhan 430035,2Bioengineering College,Hubei University of Technology,Wuhan 430068) |
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| Abstract: | Nutritional components in Chinese yam and its functions were summarized. And the prospects were discussed. |
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| Keywords: | Chinese Yam Nutritional Components Function Utilization |
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