| 水豆腐保鲜技术的研究讲展 |
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| 引用本文： | 石彦国,李刚,林宇红.水豆腐保鲜技术的研究讲展[J].食品研究与开发,2005,26(6):147-150. |
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| 作者姓名： | 石彦国 李刚 林宇红 |
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| 作者单位： | 哈尔滨商业大学食品工程学院,哈尔滨,150076 |
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| 摘 要： | 阐述了多种杀菌技术与保鲜技术在豆腐保鲜研究中所取得的成果,分析了豆腐保鲜难的部分原因,并展望了水豆腐保鲜技术的发展方向.
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| 关 键 词： | 豆腐 保鲜 杀菌 发展方向 |
| 收稿时间： | 2005-05-23 |
| 修稿时间： | 2005年5月23日 |
ADVANCES IN STUDY OF PRESERVATION TECHNOLOGY TO TOFU |
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| SHI Yanguo,LI Gang,LIN Yuhong.ADVANCES IN STUDY OF PRESERVATION TECHNOLOGY TO TOFU[J].Food Research and Developent,2005,26(6):147-150. |
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| Authors: | SHI Yanguo LI Gang LIN Yuhong |
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| Affiliation: | College of Food Engineering, Harbin University of Commerce, Harbin,150076 |
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| Abstract: | The advances in the application of many sterilization and preservation technology to study of tofu preservation was briefly introduced, the partly cause of preserve difficulty to tofu was analyzed, and the development trend of preservation technology to tofu was prospected. |
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| Keywords: | tofu preservation sterilization development trend |
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