| 甜酒汁液糖分的纸色谱层析 |
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| 引用本文： | 喻凤香,林亲录. 甜酒汁液糖分的纸色谱层析[J]. 包装与食品机械, 2005, 23(4): 12-13 |
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| 作者姓名： | 喻凤香 林亲录 |
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| 作者单位： | 湖南农业大学食品科技学院,长沙,410128;湖南农业大学食品科技学院,长沙,410128 |
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| 摘 要： | 根霉RN-1,根霉RQ-1,根霉RA-1,根霉RS-1是从酒曲中筛选纯化的高糖化力菌株。用该菌株制作甜酒糖分层析结果表明,其糖化产物主要为葡萄糖,不同展开剂以吡啶:正丁醇:水=4:6:3效果最好。
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| 关 键 词： | 层析 根霉 甜酒 葡萄糖 |
| 文章编号： | 1005-1295(2005)04-0012-02 |
| 收稿时间： | 2005-05-26 |
| 修稿时间： | 2005-05-26 |
Paper Chromatogram of the Sugars in Sweetricewine Juice |
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| Yu Feng-xiang,Lin Qin-lu. Paper Chromatogram of the Sugars in Sweetricewine Juice[J]. Packaging and Food Machinery, 2005, 23(4): 12-13 |
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| Authors: | Yu Feng-xiang Lin Qin-lu |
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| Abstract: | Rhizopus RN-1, Rhizopus RQ-1,Rhizopus RA-1,Rhizopus RS-1 with high glucoamylase activity were selected from sweetricewine Qu, Paper chromatogram shows that their products was mostly glucose, the developer combined with n-Butonol(6/13), Pyridine(4/13), water(3/13)was the best. |
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| Keywords: | chromatogram Rhizopus sweetricewine glucose |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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