| 浅谈鲁菜创新大赛对鲁菜发展的影响 |
| |
| 引用本文： | 赵传松,解正章.浅谈鲁菜创新大赛对鲁菜发展的影响[J].山东商业职业技术学院学报,2014(4):75-77. |
| |
| 作者姓名： | 赵传松 解正章 |
| |
| 作者单位： | 山东商业职业技术学院,山东济南250103 |
| |
| 摘 要： | 鲁菜创新大赛是由山东省商务厅主办的省内餐饮行业的重大赛事。本文分析了鲁菜由盛转衰的历史过程,提出了鲁菜创新大赛是引领鲁菜健康发展的必要手段,从五个方面阐述了对鲁菜创新发展产生的深远影响。
|
| 关 键 词： | 鲁菜创新大赛 餐饮行业 创新发展 |
Influence of Shandong Innovation Competition on Shandong Cuisine Development |
| |
| Affiliation: | ZHAO Chuan - song; XIE Zheng - zhang ( Shandong Institute of Commerce and Technology, Jinan, Shandong 250103, China ) |
| |
| Abstract: | Shandong cuisine innovation competition is a major event organized by Shandong Provincial Department of Commerce in food and beverage industry. This paper analyzes the historical process of Shandong cuisine,and holds that Shandong innovation competition is a necessary means to lead the healthy development of the Shandong cuisine. It elaborates Shandong cuisine far- reaching influence on the innovation and development from five aspects. |
| |
| Keywords: | Shandong innovation competition food and beverage industry innovation and development |
| 本文献已被 维普 等数据库收录！ |
|
