Affiliation: | LIU Jin (Key Laboratory of Environment and Health of Fujian key universities, Fujian Medical University, Fuzhou 350004, Fujian, China); HUANG Lei (Key Laboratory of Environment and Health of Fujian key universities, Fujian Medical University, Fuzhou 350004, Fujian, China); SUN Yan (Fujian Provincial Hospital of Maternal and Child Health Care, Fuzhou 350004, Fujian, China); LI Yu Chen (Key Laboratory of Environment and Health of Fujian key universities, Fujian Medical University, Fuzhou 350004, Fujian, China); ZHU Jian Lin (Key Laboratory of Environment and Health of Fujian key universities, Fujian Medical University, Fuzhou 350004, Fujian, China); WANG Wen Xiang (Department of Food, Health and Nutrition Science, University of Public Health and Key Laboratory of Environment and Health, Fujian Medical University, Fuzhou 350004, Fujian, China); ZHANG Wen Chang (Key Laboratory of Environment and Health of Fujian key universities, Fujian Medical University, Fuzhou 350004, Fujian, China); |