| 淀粉液温度控制系统的改进 |
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| 引用本文： | 张根宝,吕岑,黄敏. 淀粉液温度控制系统的改进[J]. 中国造纸, 2005, 24(1): 36-37 |
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| 作者姓名： | 张根宝 吕岑 黄敏 |
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| 作者单位： | 陕西科技大学,陕西,咸阳,712081 |
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| 摘 要： | 结合山东某厂纸板生产过程的控制系统,介绍了对淀粉液温度控制系统的改进及整个DCS系统的组成.
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| 关 键 词： | 淀粉液 温度控制 改进 |
| 文章编号： | 0254-508X(2005)01-0036-02 |
| 修稿时间： | 2004-07-28 |
Improvement of the Temperature Control System of Starch Cooking |
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| ZHANG Gen-bao,LV Cen,HUANG Min. Improvement of the Temperature Control System of Starch Cooking[J]. China Pulp & Paper, 2005, 24(1): 36-37 |
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| Authors: | ZHANG Gen-bao LV Cen HUANG Min |
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| Abstract: | Based on the process control experience in a paper mill in Shandong province, the improvement of the temperature control system of the starch cooking and the component of the whole DCS are introduced. |
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| Keywords: | starch cooking temperature control improvement |
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