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Preference mapping of Cheddar cheese with varying maturity levels |
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| Authors: | Young N D Drake M Lopetcharat K McDaniel M R |
| Affiliation: | Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27694-7624, USA. |
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| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |
