| Affiliation: | 1. Food Research Institute, Council for Scientific and Industrial Research, P.O. Box M.20, Accra, Ghana;2. Department of Nuclear Agriculture and Radiation Processing, School of Nuclear and Allied Sciences, University of Ghana, Ghana;3. Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Denmark;1. School of Liquor and Food Engineering, Guizhou University, Guiyang, China;2. Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China;3. Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang, China;1. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China;2. National Engineering Research Center of Seafood, Dalian 116034, PR China;3. Institute of Agro-products Processing, Anhui Academy of Agricultural Science, Hefei, 230031, PR China;1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China;2. Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, 214122, China;3. School of Biotechnology, Jiangnan University, Wuxi, 214122, China |
