| 辣椒干燥技术研究进展 |
| |
| 引用本文： | 张茜,杨旭海,王丽红,肖红伟,娄正,白竣文,高振江.辣椒干燥技术研究进展[J].食品科技,2011(10):79-83. |
| |
| 作者姓名： | 张茜 杨旭海 王丽红 肖红伟 娄正 白竣文 高振江 |
| |
| 作者单位： | 石河子大学机械电气工程学院;中国农业大学工学院; |
| |
| 基金项目： | 新疆生产建设兵团青年科技创新资金专项(2010JC23) |
| |
| 摘 要： | 辣椒具有很高的营养价值及多种保健功效。干燥加工是辣椒产业精深加工主要方式之一。主要介绍了辣椒干燥技术研究现状、存在的问题以及辣椒干燥产业的发展趋势,旨在为辣椒加工产业的发展提供参考和帮助。
|
| 关 键 词： | 辣椒 干燥技术 研究进展 |
Research advances in drying technology of chilli |
| |
| ZHANG Qian,YANG Xu-hai,WANG Li-hong,XIAO Hong-wei,LOU Zheng,BAI Jun-wen,GAO Zhen-jiang.Research advances in drying technology of chilli[J].Food Science and Technology,2011(10):79-83. |
| |
| Authors: | ZHANG Qian YANG Xu-hai WANG Li-hong XIAO Hong-wei LOU Zheng BAI Jun-wen GAO Zhen-jiang |
| |
| Affiliation: | ZHANG Qian1,2,YANG Xu-hai1,WANG Li-hong1,XIAO Hong-wei2,LOU Zheng2,BAI Jun-wen2,GAO Zhen-jiang2*(1.College of Mechanical and Electric Engineering,Shihezi University,Shihezi 832001,2.College of Engineering,China Agricultural University,Beijing 100083) |
| |
| Abstract: | Chillies are rich in vitamin C and are a good source of capsaicin,capsanth in and fiber.The nutritional value of chillies contributes to many health benefits for many diseases.Chilli drying process is one kind of technique used to enlarge its lifetime for consumption,reducing packing and transportation costs.This paper mainly introduces the category and of chilli drying techniques.The development course is included and the existing problems and development trends are also raised so as to present some insigh... |
| |
| Keywords: | chilli drying technology review |
| 本文献已被 CNKI 等数据库收录！ |
|
