白酒人工催陈技术研究进展

白酒自然陈酿具有周期长、占地面积大和投资成本高等问题，因此白酒人工催陈技术受到了广泛的关注。目前白酒人工催陈技术主要包括物理催陈、化学催陈和生物催陈等，其中，物理催陈和生物催陈应用潜力较大，这些技术的应用可以大幅度缩短储存时间，提高白酒品质，降低生产成本。本文从白酒陈酿机理、储存条件出发，综述中国白酒人工催陈技术的研究现状，并对不同的催陈技术及其应用前景进行了分析和比较，旨在为今后白酒人工催陈的研究提供参考和借鉴。

Research Advances in Artificial Aging Technology of Baijiu

Natural aging of Baijiu have the problems of long production cycle, large occupation area and high investment cost. Thus, artificial aging technology of Baijiu has received extensive attention. At present, the common artificial aging technologies of Baijiu include physical aging, chemical aging and biological aging, among which the application potential of physical aging and biological aging is relatively large. The application of these technologies can shorten storage time significantly, improve Baijiu quality and lower production costs. In this paper, Baijiu aging mechanism, storage conditions and the research advances of artificial aging technology are summarized and the different aging techniques and their application prospects are analyzed and compared. The purpose of this paper is to provide reference for the research of Baijiu artificial aging in the future.