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荧光假单胞菌ZX对葡萄采后灰霉病的防治
引用本文:魏雪,江孟遥,钟涛,张曼,王智荣,ZSOLTZalan,FERENCHegyi,KRISZTINATakacs,杜木英. 荧光假单胞菌ZX对葡萄采后灰霉病的防治[J]. 食品工业科技, 2021, 42(22): 125-132. DOI: 10.13386/j.issn1002-0306.2021040041
作者姓名:魏雪  江孟遥  钟涛  张曼  王智荣  ZSOLTZalan  FERENCHegyi  KRISZTINATakacs  杜木英
作者单位:1.西南大学食品科学学院,重庆 4007152.中匈食品科学联合研究中心,重庆 4007153.匈牙利国家农业创新研究中心,匈牙利布达佩斯 10224.农业部农产品贮藏保鲜质量安全风险评估实验室(重庆),重庆 400715
基金项目:国家重点研发项目“基于食品安全和人类健康的中匈果蔬采后病害生物防治”(2016YFE0130600);科技部产业技术创新项目(G20190022022);科技部“一带一路”创新人才交流外国专家项目(DL20200022002)
摘    要:研究荧光假单胞菌(Pseudomonas fluorescens)ZX对葡萄采后灰霉病的防治效果。以“巨峰”葡萄为试材,测定P. fluorescens ZX的控病效果和生长动态,在离体条件下通过孢子萌发观察、挥发性物质抑菌测试、扫描电镜探究其对灰葡萄孢霉(Botrytis cinerea)的防治。结果表明,使用P. fluorescens ZX处理,葡萄果实的发病率仅为24.8%,明显低于对照组(发病率64.67%),病斑直径最小,可以明显抑制B. cinerea孢子萌发、芽管伸长。P. fluorescens ZX产生的挥发性物质具有较强的抑菌效果,并且能对B. cinerea有重寄生作用,破坏菌丝的正常形态。另外,无论是浸泡还是接种处理,P. fluorescens ZX都能在葡萄果实上快速地定殖生长。由此表明,P. fluorescens ZX通过抑制B. cinerea生长来控制葡萄采后灰霉病,为果实采后防腐保鲜提供一种新的选择。

关 键 词:荧光假单胞菌   生物防治   葡萄   采后病害
收稿时间:2021-04-08

Control of Gray Mold in Postharvest Grapes with Pseudomonas fluorescens ZX
WEI Xue,JIANG Mengyao,ZHONG Tao,ZHANG Man,WANG Zhirong,ZSOLT Zalan,FERENC Hegyi,KRISZTINA Takacs,DU Muying. Control of Gray Mold in Postharvest Grapes with Pseudomonas fluorescens ZX[J]. Science and Technology of Food Industry, 2021, 42(22): 125-132. DOI: 10.13386/j.issn1002-0306.2021040041
Authors:WEI Xue  JIANG Mengyao  ZHONG Tao  ZHANG Man  WANG Zhirong  ZSOLT Zalan  FERENC Hegyi  KRISZTINA Takacs  DU Muying
Affiliation:1.College of Food Science, Southwest University, Chongqing 400715, China2.Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, China3.National Agricultural Research and Innovation Centre, Budapest 1022, Huangary4.Laboratory of Quality & Safety Risk Assessment for Agro-Products on Storage and Preservation(Chongqing), Ministry of Agriculture, Chongqing 400715, China
Abstract:To explore the effects of Pseudomonas fluorescens ZX on controlling gray mold caused by B. cinerea in postharvest grapes and the possible modes of action. The control effect and growth curve of P. fluorescens ZX were determined in grapes (Vitis vinifera L.×V. labrusca L. ‘Kyoho’). Preventing and curing for B. cinerea was explored by the germ tube test, volatile antifungal test, and observation of scanning electron microscope in vitro condition. Using P. fluorescens ZX treatment, the incidence rate of grape was only 24.8%, which was significantly lower than that of the control group(incidence rate 64.67%), and the diameter of the lesion was the smallest. P. fluorescens ZX significantly inhibited spore germination and germ tube elongation of B. cinerea. The volatile substances produced by P. fluorescens ZX had strong antifungal activity. In addition, P. fluorescens ZX showed the activity of hyperparasitism on B. cinerea and could destroy the normal morphology of its hyphae. On the other hand, P. fluorescens ZX could rapidly colonize and grow on grape fruits, whether soaking or inoculation. All these finding suggested that P. fluorescens ZX could control postharvest gray mold on grapes via inhibiting the growth of B. cinerea. It provides a feasible option for preservation and decay control in postharvest fruit and vegetables.
Keywords:
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