| 食品中人工食用色素安全性 |
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| 引用本文： | 郭美娟,刘晓光,史国华,王红,张兰天,张会军.食品中人工食用色素安全性[J].食品工业,2020(3):332-336. |
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| 作者姓名： | 郭美娟 刘晓光 史国华 王红 张兰天 张会军 |
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| 作者单位： | 河北省食品检验研究院 |
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| 基金项目： | 国家重点研发计划资助(2018YFD0400200);国家市场监督管理总局技术保障专项项目(2019YJ008);河北省科技厅项目(17275508D)。 |
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| 摘 要： | 人工食用色素是食品添加剂的重要种类,其安全性备受社会各界关注。介绍各国允许使用的人工食用色素种类,论述不同国家及地区对人工食用色素的使用政策及态度,讨论人工食用色素的最新毒理学研究,为人工食用色素的安全使用提供重要依据。
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| 关 键 词： | 人工食用色素 安全性 |
The Safety of Artificial Colors for Food |
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| GUO Meijuan,LIU Xiaoguang,SHI Guohua,WANG Hong,ZHANG Lantian,ZHANG Huijun.The Safety of Artificial Colors for Food[J].The Food Industry,2020(3):332-336. |
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| Authors: | GUO Meijuan LIU Xiaoguang SHI Guohua WANG Hong ZHANG Lantian ZHANG Huijun |
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| Affiliation: | (Hebei Food Inspection and Research Institute,Hebei Food Safety Key Laboratory,Shijiazhuang 050000) |
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| Abstract: | Artificial colors for food were important part in food additives,the safety of which was concerned by the different societies.The kinds of artificial colors for food were introduced and the policy and attitude of different countries and areas were discussed;the research reported newly on the toxicology for artificial colors was expounded,all of which would provided reference for using the artificial colors for food safely. |
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| Keywords: | artificial colors for food safety |
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