| 气相色谱-质谱法分析含羞草挥发油的化学成分 |
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| 引用本文： | 袁珂,殷明文. 气相色谱-质谱法分析含羞草挥发油的化学成分[J]. 质谱学报, 2006, 27(1): 50-52 |
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| 作者姓名： | 袁珂 殷明文 |
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| 作者单位： | 1. 浙江林学院食品与药学院, 浙江 临安 311300; 2. 郑州大学化学系, 河南 郑州〓450052 |
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| 摘 要： | 采用常规水蒸气蒸馏法提取含羞草中的挥发油，并用气相色谱-质谱法分析其化学成分。分离出41个峰，鉴定出34种化学成分，占总峰面积的89.01 %。含羞草挥发油中主要成分为N,N-二苯基-肼酰胺、邻苯二甲酸二异丁酯、邻苯二甲酸丁基-2-甲基丙基酯、十九烷、1H-吲哚-3-乙醇、二十四烷、2,4-二（1-苯乙基）苯酚、二十六烷、二十七烷等。
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| 关 键 词： | 含羞草 挥发油 化学成分 气相色谱-质谱法(GC/MS) |
| 文章编号： | 1004-2997（2006）01-50-03 |
| 收稿时间： | 2005-08-25 |
| 修稿时间： | 2005-12-09 |
Analysis of Chemical Constituents of the Essential Oil from Mimosa pudica L. by Gas Chromatography-Mass Spectrometry |
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| YUAN Ke,YIN Ming-wen. Analysis of Chemical Constituents of the Essential Oil from Mimosa pudica L. by Gas Chromatography-Mass Spectrometry[J]. Journal of Chinese Mass Spectrometry Society, 2006, 27(1): 50-52 |
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| Authors: | YUAN Ke YIN Ming-wen |
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| Affiliation: | 1. College of Food and Pharmacy, Zhejiang Forestry University, Lin’an 311300, China;2. Department of Chemistry,Zhengzhou University, Zhengzhou 450052, China
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| Abstract: | The essential constituents from Mimosa pudica L.were extracted by steam distillition method and the obtained essential oil were analyzed by gas chromatography-mass spectrometry(GC/MS).Fourty-one peaks were separated and 34 components were identified,which represented 89.01% of the total peak area.The main components were N,N-diphenyl-hydrazinecarboxamide,bis(2-methylpropyl) 1,2-benzenedicarboxylate,butyl-2-methylpropyl 1,2-benzenedicarboxylate,nonadecane,1H-lndole-3-ethanol,tetracosane,phenol,2,4bis(1-phenylethyl),hexacosane,heptacosane,etc. |
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| Keywords: | Mimosa pudica L. essential oil chemical constituent gas chromatography-mass spectrometry(GC/MS) |
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