| 壳聚糖在水果贮藏保鲜中的应用研究 |
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| 引用本文： | 周建中.壳聚糖在水果贮藏保鲜中的应用研究[J].中国果菜,2014(4):25-27. |
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| 作者姓名： | 周建中 |
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| 作者单位： | 新疆农业大学食品科学与药学学院,新疆乌鲁木齐830052 |
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| 摘 要： | 本文首先介绍了壳聚糖的理化性质及生理功能,壳聚糖具有很好的气调性、保湿性和抑菌性,这些性质使得壳聚糖适宜作为水果保鲜剂,目前已被广泛应用在食品行业;然后讨论了壳聚糖的保鲜机理,在此基础上,进一步对壳聚糖膜保鲜水果的应用进行了分类介绍。
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| 关 键 词： | 壳聚糖 水果 贮藏保鲜 应用 |
Application of Chitosan in Fruit Preservation |
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| ZHOU Jian-zhong.Application of Chitosan in Fruit Preservation[J].China Fruit and Vegetable,2014(4):25-27. |
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| Authors: | ZHOU Jian-zhong |
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| Affiliation: | ZHOU Jian-zhong (School of Food Science and Pharmacy, XinJiang Agricultural University, Urumchi 830052, China) |
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| Abstract: | In this paper, the properties and physiological function of chitosan were described. Chitosan can be regarded as suitable fruit preservative due to the properties of good atmosphere modification, moisture maintaining and antimicrobial capacity. The preservation mechanisms of chitosan were discussed and further application of chitosan on preservation fruits weregiven a classified introduction. |
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| Keywords: | Chitosan fruit preservation application |
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