首页 | 官方网站   微博 | 高级检索  
     

酸浆宿萼中β-隐黄质体外淬灭单线态氧能力评价
引用本文:蔡 靳,赵 婷,惠伯棣,宫 平. 酸浆宿萼中β-隐黄质体外淬灭单线态氧能力评价[J]. 食品科学, 2010, 31(17): 158-161. DOI: 10.7506/spkx1002-6630-201017036
作者姓名:蔡 靳  赵 婷  惠伯棣  宫 平
作者单位:北京联合大学应用文理学院
基金项目:“十一五”国家科技支撑计划项目(2008BAI58B06)
摘    要:目的:从酸浆(Physalis alkengi L. var. franchetii (Mast.) Makino)宿萼中制备β- 隐黄质(β-cryptoxanthin),应用微弱发光测量方法对β- 隐黄质体外淬灭单线态氧的能力进行评价。方法:用正己烷萃取酸浆宿萼中的β- 隐黄质酯后经皂化获得单体,使用C18-HPLC-PDA 对制备物进行定性和定量。用次氯酸钠- 双氧水反应产生单线态氧,使用微弱发光测量仪检测制备组分淬灭单线态氧的能力。结果:经C18-HPLC-PDA 鉴定,制备物中的类胡萝卜素主要为β- 隐黄质。微弱发光测量仪的数据显示:β- 隐黄质的存在能减少次氯酸钠- 双氧水单线态氧体系中产生的最大光子计数,且存在量效关系。0.049~0.49g/L 的β- 隐黄质可减少50% 的最大光子数。

关 键 词:宿萼  β-隐黄质  单线态氧  
收稿时间:2010-06-04

in vitro Singlet Oxygen Quenching Ability Assessment of β-Cryptoxanthin from the Calyx of Physalis alkengi L. var. franchetii (Mast.) Makino
CAI Jin,ZHAO Ting,HUI Bo-di,GONG Ping. in vitro Singlet Oxygen Quenching Ability Assessment of β-Cryptoxanthin from the Calyx of Physalis alkengi L. var. franchetii (Mast.) Makino[J]. Food Science, 2010, 31(17): 158-161. DOI: 10.7506/spkx1002-6630-201017036
Authors:CAI Jin  ZHAO Ting  HUI Bo-di  GONG Ping
Affiliation:College of Applied Arts and Science, Beijing Union University, Beijing 100191, China
Abstract:Objective: To assess the ability of β-cryptoxanthin from the calyx of Physalisalkengi L. var. franchetii (Mast.) Makino to quench in vitro singlet oxygen. Methods: β-cryptoxanthin eater was extracted from the calyx of Physalisalkengi L. var. franchetii (Mast.) Makino with n-hexane and then saponified to produce β-cryptoxanthin fraction. The fraction was identified and quantified on C18-HPLC-PDA. Based on the reaction between NaClO and H2O2, singlet oxygen was produced. Singlet oxygen quenching ability of the β-cryptoxanthin fraction was determined on ultra-weak luminescience analyzer. Results: By C18-HPLCPDA, the prepared fraction was identified as β-cryptoxanthin. The data from ultra-weak luminescience analyzer suggested that the β-cryptoxanthin fraction was able to reduce the maximum number of photon generated from the reaction solution in positive correlation with its amount. β-Cryptoxanthin with an amount ranging between 0.049 g/L and 0.49 g/L resulted in a 50% reduction of maximum photon number.
Keywords:calyx  β-cryptoxanthin  singlet-oxygen  
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号