|
|||||
|
|
Optimization of Enzymatic Hydrolysis Technology of Casein by Proteinases from Lactobacillus helveticus for ACE Inhibitory Peptide Production |
|
| Authors: | TIAN Jun-ying PAN Dao-dong GUO Yu-xing |
| Abstract: | |
| Keywords: | ACE inhibitory peptide casein hydrolysate response surface methodology |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |
