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苹果酸度基因(Ma)SSR 标记及遗传分析
引用本文:王雷存,樊红科,高华,赵政阳. 苹果酸度基因(Ma)SSR 标记及遗传分析[J]. 园艺学报, 2012, 39(10): 1885-1892
作者姓名:王雷存  樊红科  高华  赵政阳
作者单位:(1 西北农林科技大学园艺学院,陕西杨凌 712100;2 陕西农村科技开发中心,西安 710054)
基金项目:国家苹果产业技术体系项目,陕西省科技攻关项目,陕西省‘13115’重大专项资助项目
摘    要: 研究果实含酸量的遗传特性及其酸度基因的分子标记可以为果品品质育种提供辅助手段。以果实低酸的‘短枝富士’(Spur Fuji)和高酸的‘粉红女士’(Pink Lady)F1代群体(216株)为试材,利用SSR(simple sequence repeat)技术,结合集群分类分析法(bulked segregation analysis,BSA)进行了苹果酸度基因(Ma)分子标记研究。经过102对SSR引物的筛选,获得了与果实酸性状紧密连锁的分子标记CH03d12104和CH03d12118两个位点,连锁距离分别为3.24和2.31 cM。分析表明Ma1与Ma2对果实含酸量有控制作用,Ma对ma表现为完全显性。

关 键 词:苹果  Ma 基因  SSR 标记  遗传分析

Genetic Analysis and SSR Markers of Acid Gene Ma in Apple
WANG Lei-cun,FAN Hong-ke,GAO Hua,and ZHAO Zheng-yang. Genetic Analysis and SSR Markers of Acid Gene Ma in Apple[J]. Acta Horticulturae Sinica, 2012, 39(10): 1885-1892
Authors:WANG Lei-cun  FAN Hong-ke  GAO Hua  and ZHAO Zheng-yang
Affiliation:(1College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;2Shaanxi Rural Science and Technology Development Center,Xi’an 710054,China)
Abstract:Researches on heredity characters of acid contents and molecular markers of genes controlling acidness can provide supplementary means for apple breeding in quality.A DNA marker linked to the acid gene(Ma) in apple was explored based on the population of 216 progenies of‘Spur Fuji’בPink Lady’by simple sequence repeat(SSR) technique combined with bulk segregation analysis(BSA). One hundred and two primer pairs were screened,and two SSR markers(CH03d12104+ CH03d12118) closely linked to Ma gene was identified. The linkage distance of two markers locus is 3.24 and 2.31 cM,respectively. The SSR marker analysis showed that the fruit acid trait was governed by Ma1 and Ma2,and Ma was completely dominant to ma.
Keywords:apple  Ma gene  SSR marker  genetic analysis
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