| 番茄籽油中脂肪酸成份分析 |
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| 引用本文： | 解成喜,张丽静.番茄籽油中脂肪酸成份分析[J].新疆大学学报(理工版),1995,12(2):77-78. |
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| 作者姓名： | 解成喜 张丽静 |
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| 作者单位： | 新疆大学理化测试中心 |
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| 摘 要： | 本文对番茄籽油中脂肪酸成份进行了分析，采用氢氧化钾－在室温下对番茄籽油进行酯化，并采用气－质联用仪鉴定了番茄籽油中脂肪酸。
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| 关 键 词： | 气－质联用仪 脂肪酸 番茄籽油 |
Analysis of Fatty Acids in Tomato Seed Oil |
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| Xie Chengxi,Zhang Lijing.Analysis of Fatty Acids in Tomato Seed Oil[J].Journal of Xinjiang University(Science & Engineering),1995,12(2):77-78. |
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| Authors: | Xie Chengxi Zhang Lijing |
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| Abstract: | In this article the fatty acid composition in tomato seed oil has been analysed. The tomato seed oil was esterified by using Potassa-methanol fast ester exchange method at room temperature. The fatty acids in tomato seed oil have been identified by using gas chromatograph-mass spetrometer. The authors have studied the optimum conditions of chromatographic fractionation and obtained the satisfactary experimental results. |
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| Keywords: | gas chromatograph-mass fatty acid tomato seed oil |
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