反相高效液相色谱法制备纯化大豆异黄酮糖苷

利用制备高效液相色谱法从大豆总异黄酮提取物中制备出了3种大豆异黄酮糖苷。在Nova-Pak HR C18色谱柱(100 mm×25 mm i.d.,6 μm)上,以甲醇-体积分数为0.1%的乙酸水溶液(体积比为23∶77)为流动相,流速为20 mL/min,采用 等度洗脱方式,制备了3种大豆异黄酮糖苷,经质谱分析,确认它们分别为大豆苷、黄豆苷和染料木苷。高效液相色谱分析 表明,所制备的3种化合物的纯度均达到了99%以上。

Preparation of Soybean Isoflavone Glucosides by Reversed-Phase High Performance Liquid Chromatography

A method was established for the isolation of soybean isoflavone glucosides from the total isoflavone extracts of soybean using preparative reversed-phase high performance liquid chromatography (RP-HPLC). The total isoflavone extracts were separated into four parts by solvent extraction, those are the ethyl acetate extract, butanol extract, precipitate (D4), and the remaining aqueous phase. The part D4 containing soybean isoflavone glucosides was acquired and subjected to preparative HPLC for the isolation of target components. A preparative Nova-Pak HR C18 column (100 mm x 25 mm i. d. , 6 microm) was used in the preparation process. By isocratic elution with methanol-0.1% aqueous acetic acid (23:77, v/v) as the mobile phase at a flow rate of 20 mL/min, followed by concentration and desalination, three soybean isoflavone glucosides were obtained and subsequently identified by mass spectrometry as daidzin, glycitin, and genistin. HPLC analysis showed that the purities of the three soybean isoflavone glucosides were all higher than 99%.