| 鸡腿蘑过氧化物酶同工酶电泳及营养成分分析 |
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| 引用本文： | 暴增海. 鸡腿蘑过氧化物酶同工酶电泳及营养成分分析[J]. 食用菌学报, 1998, 5(4): 23-25 |
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| 作者姓名： | 暴增海 |
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| 作者单位： | 河北职业技术师范学院 昌黎 |
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| 基金项目： | 河北职业技术师范学院科研基金资助项目 |
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| 摘 要： | 本文对三个鸡腿蘑菌株的过氧化物酶同工酶进行了垂直平板聚丙烯酰胺凝胶电泳研究。结果表明,它们的酶谱具有相似的酶带,但其酶带数目、宽窄及颜色的深浅存在着差异。同时还测定了鸡腿蘑的营养成分,结果表明,野生鸡腿蘑含有16种氨基酸,栽培鸡腿蘑含有14种氨基酸。
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| 关 键 词： | 鸡腿蘑 电泳 氨基酸 |
Analysis of Nutrition Composition in Coprinus comatus and Peroxidase Isozyme Electrophoresis |
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| Bao Zenghai. Analysis of Nutrition Composition in Coprinus comatus and Peroxidase Isozyme Electrophoresis[J]. Acta Edulis Fungi, 1998, 5(4): 23-25 |
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| Authors: | Bao Zenghai |
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| Abstract: | The peroxidase isozyme of Coprinus comatus strains was studied with OSPAGE. The results showed that they had similar enzyme bands, but enzyme bands in different strains were different in number, width and colour; and that there were 16 amino acids in wild Coprinus comatus and 14 amino acids in cultivated Coprinus comatus . |
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| Keywords: | Coprinus comatus Electrophoresis Amino acid |
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