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The Effect of the Food Matrix on the In Vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens
Authors:Huan Rao  Ivona Baricevic  Herv Bernard  Frances Smith  Rebekah Sayers  Anuhradha Balasundaram  Carol Ann Costello  Philip Padfield  Aida Semic‐Jusufagic  Angela Simpson  Karine Adel‐Patient  Wentong Xue  E N Clare Mills
Affiliation:Huan Rao,Ivona Baricevic,Hervé Bernard,Frances Smith,Rebekah Sayers,Anuhradha Balasundaram,Carol Ann Costello,Philip Padfield,Aida Semic‐Jusufagic,Angela Simpson,Karine Adel‐Patient,Wentong Xue,E. N. Clare Mills
Abstract:
Keywords:allergens  bio‐accessibility  food matrix  in vitro digestion  peanuts
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