| 基于经济效益与生态效益的食用菌产业优化评价 |
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| 引用本文： | 樊慈.基于经济效益与生态效益的食用菌产业优化评价[J].中国食用菌,2020(2):108-110. |
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| 作者姓名： | 樊慈 |
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| 作者单位： | 郑州工业应用技术学院 |
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| 基金项目： | 2019年度河南省科技厅软科学项目(192400410281)。 |
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| 摘 要： | 为了优化食用菌产业结构,促进食用菌产业的可持续发展。给出了调整优化食用菌产业结构、促进食用菌产业生态经济建设的一些措施;提出重视经济效益和生态效益,合理引导发展中小食用菌企业的思路。对食用菌产业优化和生态经济的发展具有一定的参考价值。
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| 关 键 词： | 食用菌 经济效益 生态效益 产业结构 产业集群 工业化 |
Optimization Evaluation of Edible Fungi Industry Based on Economic and Ecological Benefits |
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| FAN Ci.Optimization Evaluation of Edible Fungi Industry Based on Economic and Ecological Benefits[J].Edible Fungi of China,2020(2):108-110. |
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| Authors: | FAN Ci |
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| Affiliation: | (Zhengzhou University of Industry Technology,Zhengzhou 450000,China) |
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| Abstract: | In order to optimize the industrial structure of edible fungi and promote the sustainable development of edible fungi industry. Some measures are put forward to adjust and optimize the industrial structure of edible fungus and promote the ecological economic construction of edible fungus industry. It has a certain reference value for the optimization of edible fungi industry and the development of ecological economy. |
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| Keywords: | edible fungi economic benefit ecological benefit industrial structure industrial cluster industrialization |
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