| SPME-GC/MS测定大白菜风味成分 |
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| 引用本文： | 何洪巨,唐晓伟,宋曙辉,王文琪.SPME-GC/MS测定大白菜风味成分[J].质谱学报,2006,27(Z1):94-96. |
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| 作者姓名： | 何洪巨 唐晓伟 宋曙辉 王文琪 |
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| 作者单位： | 国家蔬菜工程技术研究中心，北京 100089 |
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| 摘 要： |
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Analysis of Volatile Components of Brassica rapa pekinensis L. by SPME-GC/MS |
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| HE Hong-ju,TANG Xiao-wei,SONG Shu-hui,WANG Wen-qi.Analysis of Volatile Components of Brassica rapa pekinensis L. by SPME-GC/MS[J].Journal of Chinese Mass Spectrometry Society,2006,27(Z1):94-96. |
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| Authors: | HE Hong-ju TANG Xiao-wei SONG Shu-hui WANG Wen-qi |
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| Affiliation: | National Engineering Research Center for Vegetables, Beijing 100097, China |
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| Abstract: | The solid phase micro-extraction (SPME) method was used for extracting the volatile substances in Brassica rapa pekinensis L. 30 kinds of chemical components were identified by gas chromatography-mass spectrometry (GC/MS). The main compounds extracted are secbutyl cyclopentyl sulfide, butanenitrile, benzene isothiocyanate, cyclopentyl isothiocyanate and other glucosinolates breakdown compounds were also found in Chinese cabbage. |
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| Keywords: | SPME GC/MS Chinese cabbage volatilecomponents |
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