| 新型功能性油脂-共轭亚油酸 |
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| 引用本文： | 陈文伟,刘晶晶.新型功能性油脂-共轭亚油酸[J].中国食品添加剂,2007(2):140-144. |
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| 作者姓名： | 陈文伟 刘晶晶 |
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| 作者单位： | 1. 中国计量学院生命科学学院
2. 常熟理工学院生物与食品工程系 |
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| 摘 要： | 共轭亚油酸是天然存在于食品中的亚油酸异构体,具有抑制癌症和肿瘤的形成、减肥、抗动脉粥样硬化、改善免疫功能、降低胆固醇、促进生长等多种功能,是一种新型功能性油脂。本文综述了共轭亚油酸的生理功能、来源、合成及纯化方面的研究进展。
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| 关 键 词： | 共轭亚油酸 功能作用 合成 |
| 文章编号： | 1006-2513(2007)02-0140-05 |
| 修稿时间： | 2006年10月10 |
The new food additive-Conjugated linoleic acid |
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| CHEN Wen-wei,LIU Jing-jing.The new food additive-Conjugated linoleic acid[J].China Food Additives,2007(2):140-144. |
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| Authors: | CHEN Wen-wei LIU Jing-jing |
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| Affiliation: | 1. College of Life Science, China Jiliang University, Hangzhou 310018, China; 2. Department Food Science and Technology, Changshu Institute of Technology, Changshu 215500, China |
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| Abstract: | Conjugated linoleic acid is an isomer of linoleic acid,which is naturally occurred in foods.As a kind of new functional oil,conjugated linoleic acid has gained considerable attention to its functions,such as anticarcinogenic,preventing tumour,inhibiting fat deposition,decreasing atherosisclerosis,enhancing immunity,decreasing cholesterol lever and stimulating growth,etc.Its resource,biological function,synthesis and purification were summarized in this paper. |
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| Keywords: | conjugated linoleic acid biological functional synthesis |
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