| 几种澄清剂在水蜜桃发酵酒中的应用 |
| |
| 引用本文： | 吴丹,薛旭初,马子骏,康孟利,潘巨忠.几种澄清剂在水蜜桃发酵酒中的应用[J].食品工业,2006(4). |
| |
| 作者姓名： | 吴丹 薛旭初 马子骏 康孟利 潘巨忠 |
| |
| 作者单位： | 宁波市农业科学研究院 浙江宁波315040 |
| |
| 摘 要： | 主要研究比较三种澄清剂:明胶,皂土和壳聚糖在水蜜桃发酵酒中的澄清效果。研究表明:用450nm处的吸光度和680nm处的透光率可作为水蜜桃发酵酒色度和澄清度的指标;3种澄清剂中,除明胶基本上无澄清效果外,其他澄清剂均有较理想的澄清效果。澄清剂最适添加量为:皂土2·0g/L,壳聚糖0·8g/L,其中壳聚糖澄清速度快,效果最好,透光率可达97·3%。
|
| 关 键 词： | 水蜜桃 发酵酒 澄清 |
Research on the Effect of Some Clarifier Applied to Fermented Juicy Peach Wine |
| |
| Wu Dan,Xue Xu-chu,Ma Zi-jun,Kang Meng-li,Pan Ju-zhong Ningbo Academy of Agriculture Science.Research on the Effect of Some Clarifier Applied to Fermented Juicy Peach Wine[J].The Food Industry,2006(4). |
| |
| Authors: | Wu Dan Xue Xu-chu Ma Zi-jun Kang Meng-li Pan Ju-zhong Ningbo Academy of Agriculture Science |
| |
| Affiliation: | Ningbo 315040 |
| |
| Abstract: | Three clarifiers effect on fermented Juicy peach wine has been studied here,which are gelatine,bentonite and chitosan.It is showed that the absorbancy index at 450nm and the transmittancy at 680nm can be the guide line of fermented juicy peach wine.Besides the gelatine,the other two clarifiers can clarify the fermented wine preferably,the optimal added concentration of bentonite is 2.0g/L,chitosan 0.8g/L.It is also showed that the chitosan has the best effect on wine fermented,by which the transmittancy can be 97.3%in short time. |
| |
| Keywords: | juicy peach wine fermented clarify |
| 本文献已被 CNKI 等数据库收录！ |
|
