| 软枣猕猴桃挥发物质的提取及GC-MS分析 |
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| 引用本文： | 杨明非,赵秋雁,刘广平.软枣猕猴桃挥发物质的提取及GC-MS分析[J].植物研究,2006,26(1):127-129. |
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| 作者姓名： | 杨明非 赵秋雁 刘广平 |
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| 作者单位： | 东北林业大学,哈尔滨,150040 |
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| 摘 要： | 采用气相色谱—质谱联机的分析方法，从软枣猕猴桃挥发成分中共分离出13个组分，鉴定了12个组分，占全部组分的 99.03%。其主要成分是酯类、醇类物质,其中丁酸乙酯的相对含量高达 86.89%。
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| 关 键 词： | 气—质联用仪 软枣猕猴桃 挥发油 |
| 收稿时间： | 2005-01-07 |
| 修稿时间： | 2005年1月7日 |
Analysis of constituents of essential oil by GC-MS from Actinidia arguta |
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| YANG Ming-Fei,ZHAO Qiu-Yan,LIU Guang-Ping.Analysis of constituents of essential oil by GC-MS from Actinidia arguta[J].Bulletin of Botanical Research,2006,26(1):127-129. |
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| Authors: | YANG Ming-Fei ZHAO Qiu-Yan LIU Guang-Ping |
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| Affiliation: | Northeast Forestry University,Harbin 150040 |
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| Abstract: | The constituents of essential oil of Actinidia arguta were analyzed by GC/MS.13 peaks were separated and 12 compounds were identified.The identified constituents accounts for(99.03%) of peak areas of essential.The major chemical constitutes in essential oil were ester and alcoho.The major chemical compound was butanoic acid ethyl ester((86.89%)). |
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| Keywords: | GC/MS Actinidia arguta essential oil |
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