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The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs |
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| Authors: | Valerie Cliffe-Byrnes & David O'Beirne |
| Affiliation: | Department of Life Sciences, Food Science Research Centre, University of Limerick, Limerick, Ireland |
| Abstract: | |
| Keywords: | Carrots food quality headspace analysis modified atmosphere packaging sensory evaluation solid phase microextraction terpenes/terpenoids |
