| 谷物棒产品研究进展 |
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| 引用本文： | 陈逸鹏,梁建芬. 谷物棒产品研究进展[J]. 粮油食品科技, 2014, 22(5): 17-19 |
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| 作者姓名： | 陈逸鹏 梁建芬 |
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| 作者单位： | 中国农业大学 食品科学与营养工程学院，植物源功能食品北京市重点实验室，北京100083;中国农业大学 食品科学与营养工程学院，植物源功能食品北京市重点实验室，北京100083 |
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| 摘 要： | 谷物棒是以燕麦、大米等谷物为主要原料,以坚果、果干等为辅料,用高粘度糖浆粘合成片状、棒状而制成的新型休闲产品。综述了谷物棒产品配方和加工工艺等,并针对当前市场上谷物棒产品的特点和消费者的嗜好,对发展趋势作了展望。
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| 关 键 词： | 谷物棒；产品配方；加工工艺 |
Research progress in cereals bar products |
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| Abstract: | Cereals bar is a type of new snack food, containing oats, rice and other cereals as main raw materials mixed with nuts, dried fruits and other accessories, conglutinated with high viscosity syrup into sheet or rod shape. The formula and processing technology of cereals bar products were reviewed, and its development trend was prospected in view of the features of cereals bar on the market and consumers hobby. |
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| Keywords: | cereals bar formula processing technology |
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