食品中氨基糖苷类残留检测技术难点及解决对策研究进展

氨基糖苷类药物为当前畜禽养殖业常用的药物，不规范使用会导致药物在畜禽肉及其副产品中的残留，为目前食品安全重要问题之一。因此，监测食品中氨基糖苷类的残留对于保障食品安全和人类的健康具有重要的意义。但由于氨基糖苷类药物结构和化学性质的特殊性，给检验检测带来了一定的技术难度。本文针对目前食品中氨基糖苷类残留检测的的技术难点和解决对策进行了阐述，并对今后在解决检测技术难点的方向进行了展望，以期为食品中氨基糖苷类残留检测方法的开发研究提供借鉴和依据。

Research progress on technical difficulties and countermeasures of detection of aminoglycoside residues in food

Aminoglycoside drugs are commonly used in livestock and poultry industry. The residues of aminoglycosides in livestock and poultry meat and their by-products are one of the important problems in food safety at present, because of the unregulated use of drugs.Therefore, monitoring aminoglycosides residues in food is of great significance to ensure food safety and human health.However, it brings some technical difficulties to the inspection and detection due to the special structure and chemical properties of aminoglycosides. In this paper, the technical difficulties and countermeasures of the detection of aminoglycosides in food residues were described, and the direction of solving the technical difficulties in the future was prospected, in order to provide reference and basis for the development and research of detection methods of aminoglycoside residues in food.