2019年重庆市水果类监督抽检情况分析

目的 研究2019年重庆市水果类监督抽检结果, 分析新鲜水果类食品存在的主要食品安全风险。 方法 整理汇总了重庆市市场监督管理局2019年发布的44个食品安全抽检信息通告, 提取食用农产品中新鲜水果类的数据, 对不合格样品进行分析。结果 2019年重庆市共抽检了3785批次水果类食用农产品, 包括了29个水果品种。不合格数37批次, 不合格率为0.98%, 包含柑、橘，香蕉，苹果。柑、橘不合格率为2.08%, 不合格项目是丙溴磷; 香蕉不合格率为15.98%, 不合格项目是吡唑醚菌酯; 苹果不合格率为0.11%, 不合格项目是敌敌畏。其余水果品种未发现不合格样品。结论 2019年重庆市水果类食品安全总体形势良好, 但应警惕柑、橘水果中的丙溴磷和香蕉中的吡唑醚菌酯的违规使用。

Analysis for fruits supervision and sampling of Chongqing in 2019

Objective To study the results for fresh fruits supervision and sampling of Chongqing in 2019, and to analyze the main food safety hazards of fresh fruits. Methods The 44 notices of the food safety supervision and sampling inspection published by Market Supervision Administration of Chongqing in 2019 were summarized, the fruits data among edible agricultural products data were collected, and the failed batches were analyzed. Results Totally 3785 batches of fresh fruit samples in edible agricultural products, including 29 varieties of fruit, were announced by Chongqing in 2019. The number of unqualified batches was 37, and the unqualified rate was 0.98%, including orangemandarins , tangerines, banana and apple. The unqualified rate for mandarinsoranges and tangerines was 2.08%, and the unqualified item was profenofos. The unqualified rate for bananas was 15.98%, and the unqualified item was pyraclostrobin. The unqualified rate for apples was 0.11%, and the unqualified item was dichlorvos. No unqualified samples were found for other fruit varieties. Conclusion In 2019, the overall situation of fresh fruits food safety in Chongqing is good, but we should be wary of the illegal use of profenofos in mandarincitrus and tangerine fruits and pyraclostrobin in bananas.