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Glucoraphasatin: Chemistry, occurrence, and biological properties
Authors:Sabine Montaut  Jessica Barillari  Renato Iori
Affiliation:a Department of Chemistry and Biochemistry, Laurentian University, 935 Ramsey Lake Road, Sudbury, Canada ON P3E 2C6
b Agricultural Research Council - Research Centre for Industrial Crops (CRA-CIN), Via di Corticella 133, 40129 Bologna, Italy
c Institut de Chimie Organique et Analytique, UMR-CNRS 6005, Université d’Orléans, rue de Chartres, F-45067 Orléans Cedex 2, France
Abstract:Glucoraphasatin is an atypical glucosinolate mainly found in Raphanus sativus roots and sprouts. This review focuses on the chemistry, the occurrence, and the biological properties of glucoraphasatin.
Keywords:Glucoraphasatin   4-Methylsulfanyl-3-butenylglucosinolate   Raphanus sativus
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