| 发酵液分离提取条件对纳他霉素提取效果的影响 |
| |
| 引用本文： | 魏宝东,林雨舒.发酵液分离提取条件对纳他霉素提取效果的影响[J].食品科技,2010(4). |
| |
| 作者姓名： | 魏宝东 林雨舒 |
| |
| 作者单位： | 沈阳农业大学食品学院; |
| |
| 基金项目： | 辽宁省教育厅资助项目(2008662) |
| |
| 摘 要： | 通过对纳他霉素理化性质的研究,建立了纳他霉素粗提工艺。以甲醇做提取剂,调节固液比为1∶5、混合溶液pH值调到9.5、室温提取3次。并通过大孔树脂吸附的进一步纯化分离提取发酵液中的纳他霉素。该分离提取方法的回收率为82.12%,纯度为91.20%。
|
| 关 键 词： | 纳他霉素 提取 纯化 |
Extraction and separation conditions of fermentation broth on the Natamycin extraction effect |
| |
| WEI Bao-dong,LIN Yu-shu.Extraction and separation conditions of fermentation broth on the Natamycin extraction effect[J].Food Science and Technology,2010(4). |
| |
| Authors: | WEI Bao-dong LIN Yu-shu |
| |
| Affiliation: | WEI Bao-dong,LIN Yu-shu(College of Food Science,Shenyang Agricultural University,Shenyang 110161) |
| |
| Abstract: | A optimum process for separating extracting natamycin has been obtained by studying the physical and chemical property of Natamycin.Methanol extracts do to regulate the solid-liquid ratio of 1 :5,mixed solution pH value to 9.5 at room temperature,extracted 3 times.By macroporous resin adsorption of further separation and purification of fermentation broth extracted Natamycin.This separation extraction process's returns-ratio is 82.12% and 91.20% purity. |
| |
| Keywords: | Natamycin extraction purification |
| 本文献已被 CNKI 等数据库收录！ |
