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Variations of DON Content in Grain during Wheat Tempering at Different Temperatures
Authors:Zhiming GENG  Dan YANG  Pingping ZHANG  Miaoping ZHOU  Daoying WANG  Fang LIU  Muhan ZHANG  Yongzhi ZHU
Affiliation:[1]Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China [2]Provincial Key Laboratory of Agrobiology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
Abstract:Fusarium Deoxynivalenol Cereals Wheat tempering
Keywords:Fusarium  Deoxynivalenol  Cereals  Wheat tempering
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