| 综合性大学食品质量与安全专业课程体系改革与实践 |
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| 引用本文： | 凌去非,李义,黄鹤忠,宋学宏,蔡春芳. 综合性大学食品质量与安全专业课程体系改革与实践[J]. 安徽农业科学, 2011, 39(30): 19005-19007 |
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| 作者姓名： | 凌去非 李义 黄鹤忠 宋学宏 蔡春芳 |
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| 作者单位： | 苏州大学医学部基础医学与生物科学学院,江苏苏州,215123 |
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| 基金项目： | 苏州大学教学质量改革项目(31315924); 苏州大学医学部教学质量改革项目(30107005) |
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| 摘 要： | 分析了食品质量与安全专业的课程体系现状及存在的问题,结合实际介绍了综合性大学食品质量与安全专业课程体系的改革以及教学质量保障与促进机制的建立。
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| 关 键 词： | 食品质量与安全专业 课程体系 改革 |
Reform and Practice of the Course System of Food Quality and Safety Specialty in Comprehensive Universities |
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| LING Qu-fei et al. Reform and Practice of the Course System of Food Quality and Safety Specialty in Comprehensive Universities[J]. Journal of Anhui Agricultural Sciences, 2011, 39(30): 19005-19007 |
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| Authors: | LING Qu-fei et al |
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| Affiliation: | LING Qu-fei et al(School of Biology & Basic Medical Sciences,Medical College,Soochow University,Suzhou,Jiangsu 215123) |
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| Abstract: | The status and problems in the course system of food quality and safety specialty were analyzed,then based on practices,the reform of the course system of food quality and safety specialty and the establishment of the guarantee and promotion mechanism of teaching quality in comprehensive universities were introduced. |
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| Keywords: | Food quality and safety specialty Course system Reform |
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