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| 香菇菌种性能衰退的原因及复壮技术 | |
| 引用本文： | 吴春玲,吴学谦,郑巧平,项寿南,付立忠,吴庆其,魏海龙,李海波,柳青. 香菇菌种性能衰退的原因及复壮技术[J]. 中国食用菌, 2006, 25(5): 9-11 |
| 作者姓名： | 吴春玲 吴学谦 郑巧平 项寿南 付立忠 吴庆其 魏海龙 李海波 柳青 |
| 作者单位： | 1. 丽水市农业科学研究所,浙江,丽水,323000 2. 浙江省林业科学研究院,浙江,杭州,310023;丽水市食用菌研究开发中心,浙江益圣菌物发展有限公司,浙江,丽水,323000 3. 浙江省林业科学研究院,浙江,杭州,310023 |
| 摘 要： | 从遗传变异与环境因子2个方面分析探讨了引起香菇菌种性能衰退的主要原因,内因主要包括极性发生变异、自交产生的变异、杂交种性不稳定和基因突变；外因主要包括培养条件不适宜、菌种老化、菌种保藏不当和菌株无性繁殖体感染病毒。针对遗传变异和环境条件引起的菌种性能衰退．提出了有效的预防措施及具有可操作性的菌种复壮技术． |
| 关 键 词： | 香菇 菌种 遗传变异 退化 复壮技术 |
| 文章编号： | 1003-（8310）2006（05）-0009-03 |
| 收稿时间： | 2006-06-15 |
| 修稿时间： | 2006-06-15 |
Decline Reasons and Rejuvenation Technologies of Strain Performance of Lentinula edodes |
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| WU Chun-ling,WU Xue-qian,ZHENG Qiao-ping,XIANG Shou-nan,FU Li-zhong,WU Qing-qi,WEI Hai-long,LI Hai-bo,LIU Qing. Decline Reasons and Rejuvenation Technologies of Strain Performance of Lentinula edodes[J]. Edible Fungi of China, 2006, 25(5): 9-11 | |
| Authors: | WU Chun-ling WU Xue-qian ZHENG Qiao-ping XIANG Shou-nan FU Li-zhong WU Qing-qi WEI Hai-long LI Hai-bo LIU Qing |
| Affiliation: | 1. Lishui Institute of Agricultural Science and Research, Lishui 323000; 2. Zhejiang Academy of Forestry Science, Hangzhou 310023; 3. Lishui Edible Fungi Research and Development Center, Zhejiang Essence Fungi Development Co., LTD, Lishui 323000 |
| Abstract: | The main reasons, genetic variation and environment factors, which cause the decline of strain performance were analyzed in this paper. The internal cause includes polarity variation, inbred variation, instability of hybridization and gene mutation. The external cause includes unfitting culture conditions, strain aging, unsuitable preservation and infection virus of asexuality propagation. Effective preventive measures and maneuverable rejuvenation technologies were put forward to. |
| Keywords: | Lentinula edodes Strain Genetic variation Degeneration Rejuvenation technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
