| 不同产地栀子炮制品中绿原酸含量比较 |
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| 引用本文： | 段启,陈华师. 不同产地栀子炮制品中绿原酸含量比较[J]. 河南中医药学刊, 2010, 0(2): 260-261 |
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| 作者姓名： | 段启 陈华师 |
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| 作者单位： | [1]广东食品药品职业学院,广东广州510520 [2]广东康美药业股份有限公司,广东普宁515300 |
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| 摘 要： | 目的：测定了不同产地栀子炮制品中绿原酸的含量。方法：采用外标法。Zorbax XDB-C18（4.6×150mm,5μm）色谱柱,乙腈-1.1%冰乙酸（0-12min：7：93;12-20min：10：90）,流速为1.0ml/min,柱温25℃,检测波长为326nm。结果：测得10个产地栀子中生栀子、炒栀子、焦栀子中绿原酸含量随着炮制程度的深入,逐渐降低。结论：本研究建立的栀子中绿原酸含量测定方法简便易行,结果准确、可靠,便于对栀子不同炮制品中绿原酸含量进行检测,有利于栀子炮制品的质量控制。
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| 关 键 词： | 栀子 焦栀子 绿原酸 |
Compare of Chlorogenic Acid in Gardeniae from Different Areas and in Various Prepared Products |
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| Duan Qi,Chen Huashi. Compare of Chlorogenic Acid in Gardeniae from Different Areas and in Various Prepared Products[J]. Journal of Henan college of Traditional Chinese Medicine, 2010, 0(2): 260-261 |
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| Authors: | Duan Qi Chen Huashi |
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| Affiliation: | 1 Guangdong Food and Drug Vocational College,Guangzhou,Guangdong,China 510520;2 Guangdong Kangmei Pharmaceutical Co.,Ltd,Puning,Guangdong,China 515300 ) |
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| Abstract: | Objective：To develop a method using HPLC for determination content of Chlorogenic acid in Gardenia from different areas and in various prepared products.Methods：Zorbax XDB-C18（4.6 150 mm,5 μm）,mobile phase：acetonitrile-1.1% acetic acid glacial（（0-12 min：7：93;12-20 min：10：90））,detected wavelength：326 nm.The column temperature was maintained at 25℃.Results：In Gardenia from different areas and in various prepared products,chlorogenic acid content was gradually to decrease.Conclusion：The HPLC method is simply and suitable to control quantitative of Gardenia.Many facts show a influence on the contents of Chlorogenic acid in Gardenia from different areas and in various prepared products,it＇s good for quality control in Gardenia from prepared products. |
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| Keywords: | Fructus Gardeniae Fructus Gardeniae（parching it into yellow） Chlorogenic acid |
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