| 饲粮营养水平对肉鸡痛风症发生率的影响 |
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| 引用本文： | 方立超,宋代军,阚宁,张家骅,董国忠. 饲粮营养水平对肉鸡痛风症发生率的影响[J]. 西南大学学报(自然科学版), 2002, 24(3): 247-250 |
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| 作者姓名： | 方立超 宋代军 阚宁 张家骅 董国忠 |
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| 作者单位： | [1]西南农业大学动物养殖学院，重庆400716 [2]四川畜牧兽医学校，四川成都610066 |
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| 基金项目： | 国家十五计划攻产专项 (2 0 0 1BA 60 4A - 0 3) |
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| 摘 要： | 实验设计了9种能量或蛋白质水平不同的饲粮，以探索能量和蛋白质水平对肉鸡痛风症发生率的影响及机理。结果发现：（1）高蛋白质饲粮容易诱发和加剧肉鸡痛风症。（2）饲粮能量水平增加，对肉鸡痛风症发生率有一定促进作用。（3）肉鸡发生痛风的根本原因在于肾小管变性坏死，尿酸排泄障碍滞留于体内。
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| 关 键 词： | 饲粮 营养水平 肉鸡 痛风症 发生症 能量 蛋白质 作用机理 |
| 文章编号： | 1000-2642(2002)03-0247-04 |
| 修稿时间： | 2001-12-04 |
EFFECTS OF DIETARY ENERGY AND PROTEIN CONTENT ON INCIDENCE OF GOUT IN BROILERS |
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| FANG Li-chao ,SONG Dai-jun ,KAN Ning ,ZHANG Jia-hua ,DONG Guo-zhong. EFFECTS OF DIETARY ENERGY AND PROTEIN CONTENT ON INCIDENCE OF GOUT IN BROILERS[J]. Journal of southwest university (Natural science edition), 2002, 24(3): 247-250 |
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| Authors: | FANG Li-chao SONG Dai-jun KAN Ning ZHANG Jia-hua DONG Guo-zhong |
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| Affiliation: | FANG Li-chao 1,SONG Dai-jun 1*,KAN Ning 2,ZHANG Jia-hua 1,DONG Guo-zhong 1 |
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| Abstract: | In order to investigate the effects of dietary energy and protein levels on the incidence of gout in broilers and its mechanism, 9 dietaries were designed with different levels of energy and protein in them. High-protein dietaries were found liable to induce gout or aggravate it in broilers. Increased energy levels in the dietaries contributed, to some extent, to the increase in gout incidence in broilers. The basic cause for gout in broilers is presumed to lie in the denaturation and necrosis of the tubule renales, which cause excretion obstruction of uric acid so that it remains in the body of the fowl. |
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| Keywords: | energy protein broiler gout |
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